Nitrate & Nitrite Free Ginger Pear & Apple Compote
Warm, fragrant, and naturally sweet, this compote is the kind of simple fruit dish that makes your whole kitchen smell incredible. Pears and apples simmer down into a tender, syrupy mixture that you can keep chunky or press into something closer to a sauce — totally your call. Fresh ginger adds a bright, lively heat that plays beautifully against the mellow sweetness of the fruit, while Ceylon cinnamon brings a softer, more floral spice than the standard grocery store variety. A drizzle of honey ties everything together without any added preservatives or curing agents, which makes this a genuinely clean, whole-ingredient recipe from start to finish. Many processed fruit products and flavored sauces sneak in additives you'd never expect, so making this at home puts you fully in control of what goes into the pot. The optional knob of butter stirred in at the end gives the finished compote a glossy, almost luxurious finish that feels far fancier than the effort involved. Spoon it over oatmeal, yogurt, roasted pork, or just eat it warm straight from the pan — no judgment here.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 medium pears (about 1 ½ lb), peeled, cored, and cut into ¾-inch chunks
- 2 medium apples (about 1 lb), peeled, cored, and cut into ¾-inch chunks
- 2 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- ¼ cup water
- ¼ tsp ground ceylon cinnamon
- 1 pinch salt
- 1 tbsp unsalted butter (optional)
Instructions
- 1
Combine the pear chunks, apple chunks, grated ginger, honey, water, Ceylon cinnamon, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the fruit is tender and beginning to break down at the edges, about 15–18 minutes. The liquid should reduce to a light syrup that coats the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!