MSG Free Ginger Pear & Apple Compote
Warm, fragrant, and naturally sweet, this fruit compote is the kind of simple recipe that makes your whole kitchen smell incredible. Pears and apples soften together into a tender, syrupy mixture that's brightened by fresh ginger and a whisper of Ceylon cinnamon — no flavor packets, no shortcuts, just real ingredients doing all the work. Because everything here is made from scratch with whole fruits, honey, and spices, there's zero concern about hidden additives or flavor enhancers sneaking into your bowl. Fresh ginger gives it a lively, slightly spicy warmth that pairs beautifully with the natural sweetness of the fruit, while the optional knob of butter at the end adds a silky, glossy finish. You can keep it chunky and rustic or press it into a softer sauce depending on your mood — both versions are equally delicious. Spoon it over oatmeal, yogurt, or pancakes, serve it alongside roasted pork, or just eat it warm straight from the pot. It stores well in the fridge, so making a batch ahead means you've got something genuinely special ready to go all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 medium pears (about 1 ½ lb), peeled, cored, and cut into ¾-inch chunks
- 2 medium apples (about 1 lb), peeled, cored, and cut into ¾-inch chunks
- 2 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- ¼ cup water
- ¼ tsp ground ceylon cinnamon
- 1 pinch salt
- 1 tbsp unsalted butter (optional)
Instructions
- 1
Combine the pear chunks, apple chunks, grated ginger, honey, water, Ceylon cinnamon, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the fruit is tender and beginning to break down at the edges, about 15–18 minutes. The liquid should reduce to a light syrup that coats the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!