Gelatin Free Ginger Pear & Apple Compote
Warm, fragrant, and naturally sweet, this fruit compote is the kind of simple recipe that makes your kitchen smell absolutely incredible. Chunks of ripe pear and apple simmer down with fresh ginger, honey, and Ceylon cinnamon until they're tender and coated in a light, glossy syrup — no thickeners, no shortcuts, just real fruit doing its thing. Many store-bought fruit spreads and dessert toppings sneak in gelatin as a gelling agent, but this one achieves its luscious, spoonable texture entirely through slow cooking and the fruit's own natural pectin. You control the consistency too — keep it chunky and rustic or press it into something closer to a smooth sauce, depending on your mood. A finishing stir of butter (totally optional) adds a subtle richness that takes it from simple to genuinely special. Spoon it over oatmeal, yogurt, pancakes, or roasted pork, and it works beautifully every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 medium pears (about 1 ½ lb), peeled, cored, and cut into ¾-inch chunks
- 2 medium apples (about 1 lb), peeled, cored, and cut into ¾-inch chunks
- 2 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- ¼ cup water
- ¼ tsp ground ceylon cinnamon
- 1 pinch salt
- 1 tbsp unsalted butter (optional)
Instructions
- 1
Combine the pear chunks, apple chunks, grated ginger, honey, water, Ceylon cinnamon, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the fruit is tender and beginning to break down at the edges, about 15–18 minutes. The liquid should reduce to a light syrup that coats the fruit.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!