Chicken Free Ginger Pear & Apple Compote
Warm, fragrant, and naturally sweet, this fruit compote is the kind of simple recipe that makes your whole kitchen smell incredible. Pears and apples simmer together with fresh ginger, honey, and a whisper of Ceylon cinnamon until they're tender and coated in a light, glossy syrup. The fresh ginger gives it a gentle heat that keeps the sweetness from feeling cloying, while the cinnamon adds just enough warmth to make it feel special. You can leave it chunky for texture or press the fruit against the pan for something closer to a smooth sauce — either way, it's deeply satisfying. A finishing stir of butter (totally optional) gives the compote a beautiful sheen and rounds out the flavors beautifully. Spoon it over yogurt, oatmeal, pancakes, or ice cream, or serve it alongside roasted vegetables or grain dishes for a sweet-savory contrast. Every ingredient here is straightforward and plant-forward, so this is one of those recipes you can make without a second thought about what's in it.
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Learn more →Ingredients
4 servings
- 3 medium pears (about 1 ½ lb), peeled, cored, and cut into ¾-inch chunks
- 2 medium apples (about 1 lb), peeled, cored, and cut into ¾-inch chunks
- 2 tbsp fresh ginger, peeled and finely grated
- 2 tbsp honey
- ¼ cup water
- ¼ tsp ground ceylon cinnamon
- 1 pinch salt
- 1 tbsp unsalted butter (optional)
Instructions
- 1
Combine the pear chunks, apple chunks, grated ginger, honey, water, Ceylon cinnamon, and salt in a medium saucepan over medium heat. Stir to coat the fruit evenly.
- 2
Bring the mixture to a gentle simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the fruit is tender and beginning to break down at the edges, about 15–18 minutes. The liquid should reduce to a light syrup that coats the fruit.
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