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A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 2 1/4 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.







A serving of up to about 1 teaspoon of molasses is low in FODMAPs. This recipe contains only about 1/2 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid molasses, please tap it and change its rating to Red.




A serving of up to about 1 teaspoon of coconut sugar is low in FODMAPs. This recipe contains only about 1/3 teaspoon per serving, making it likely Low FODMAP. If you prefer to always avoid coconut sugar, please tap it and change its rating to Red.
In a large mixing bowl, whisk together the almond flour, baking soda, ground ginger, cinnamon, cloves, and salt until evenly combined.
Add the melted coconut oil, molasses, maple syrup, egg, and vanilla extract to the dry ingredients. Stir with a spatula until a cohesive, slightly sticky dough forms.
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