Turmeric Free Ginger Mint Fruit Compote
This warm, jewel-toned compote is the kind of thing that makes a simple breakfast feel like a special occasion. Apples and pears simmer down into a luscious, syrupy base while blueberries burst and mango adds a bright, tropical sweetness that keeps every spoonful interesting. Fresh ginger brings a gentle heat and depth that ties everything together, while a whisper of cinnamon and a pinch of salt round out the flavor beautifully. The fresh mint stirred in at the end lifts the whole dish with a cool, herby finish that you won't want to skip. Many spice blends and store-bought fruit sauces sneak in golden-hued spices that can be hard to avoid, but this recipe keeps things clean with a short, straightforward ingredient list you can trust completely. It's equally at home spooned over oatmeal, yogurt, pancakes, or even a scoop of vanilla ice cream, making it one of those versatile recipes you'll come back to again and again.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh or frozen blueberries
- 1 cup fresh mango, cut into ½-inch pieces
- 2 tbsp pure maple syrup
- 3 tbsp water
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
Combine the apple, pear, maple syrup, water, grated ginger, ground cinnamon, and salt in a medium saucepan. Stir to coat the fruit evenly.
- 2
Set the saucepan over medium heat and cook, stirring occasionally, until the apples and pears begin to soften and release their juices, about 8–10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!