Turkey Free Ginger Mint Fruit Compote
This warm, jewel-toned compote is the kind of dish that makes a simple bowl of fruit feel genuinely special. Apples and pears simmer down into a luscious, spiced base while blueberries burst and mango adds a bright, tropical sweetness that keeps every bite interesting. Fresh ginger and cinnamon give the whole thing a gentle warmth, and the finishing touch of sliced mint lifts it with a cool, herby note that you won't see coming. It comes together in a single saucepan with nothing more than maple syrup and a handful of pantry spices — completely plant-based and naturally free from any meat or poultry. Whether you're serving it over oatmeal, spooned alongside yogurt, or just eaten warm on its own, it works beautifully at any time of day. It's the kind of recipe that looks and tastes far more impressive than the effort involved.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh or frozen blueberries
- 1 cup fresh mango, cut into ½-inch pieces
- 2 tbsp pure maple syrup
- 3 tbsp water
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
Combine the apple, pear, maple syrup, water, grated ginger, ground cinnamon, and salt in a medium saucepan. Stir to coat the fruit evenly.
- 2
Set the saucepan over medium heat and cook, stirring occasionally, until the apples and pears begin to soften and release their juices, about 8–10 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!