Artificial Flavors Free Ginger Mint Fruit Compote
This fruit compote is the kind of recipe that makes you wonder why you ever reached for a jar of the store-bought stuff. Apples and pears simmer down into a jammy, tender base while blueberries burst and mango adds a bright, tropical sweetness — all without a drop of artificial flavoring in sight. Fresh ginger and a whisper of cinnamon do the heavy lifting here, giving the whole pot a warmth that no synthetic shortcut could replicate. Pure maple syrup keeps the sweetness honest and rounds everything out beautifully. Stirring in fresh mint at the very end lifts the whole dish with a clean, herby finish that feels genuinely special. Serve it warm over oatmeal or yogurt, spoon it alongside roasted pork, or just eat it straight from the pot — it's that good.
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Learn more →Ingredients
4 servings
- 2 medium apples, peeled, cored, and cut into ½-inch pieces
- 2 medium pears, peeled, cored, and cut into ½-inch pieces
- 1 cup fresh or frozen blueberries
- 1 cup fresh mango, cut into ½-inch pieces
- 2 tbsp pure maple syrup
- 3 tbsp water
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 tbsp fresh mint leaves, thinly sliced
Instructions
- 1
Combine the apple, pear, maple syrup, water, grated ginger, ground cinnamon, and salt in a medium saucepan. Stir to coat the fruit evenly.
- 2
Set the saucepan over medium heat and cook, stirring occasionally, until the apples and pears begin to soften and release their juices, about 8–10 minutes.
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