Red Meat Allergy Friendly Ginger Maple Golden Milk
Total time13 min
Prep time5 min
Cook time8 min
4.5(18)
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Learn more →Ingredients
2 servings
- 2 cups milk
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 2 tbsp pure maple syrup
- ¼ tsp ground cardamom
- ½ tsp coconut oil
For serving
- 1 pinch ground cardamom, for serving (optional)
Instructions
- 1
Combine the milk, ground turmeric, grated ginger, maple syrup, cardamom, and coconut oil in a small saucepan over medium-low heat.
- 2
Whisk constantly and heat until the mixture is steaming and small bubbles form around the edges, about 6–8 minutes — do not let it boil.
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