This warm, golden sipper gets its glow from turmeric and grated fresh ginger, simmered gently with maple syrup, cardamom, and a touch of coconut oil until fragrant and steaming. Whisking it low and slow keeps the spices from clumping and coaxes out that signature silky texture, while straining the mixture before serving leaves you with a smooth, sippable mug free of any stray ginger fibers. The maple syrup adds a rounded sweetness that balances turmeric's earthy bite, and a final dusting of cardamom on top brings a little extra warmth to every sip. It's the kind of cozy, spiced drink that feels like a hug in a mug, perfect for winding down at night or easing into a slow morning. This one is a genuinely solid pick for a lactose free routine, letting you enjoy that classic golden milk ritual without a second thought.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Lactaid 2% Reduced Fat Lactose Free Milk
Lactaid Lactose Free Whole Milk Half Gallon
Lactaid 1% Lowfat Milk, Lactose Free
Lactaid Lactose Free Whole Milk 96 fl oz
Lactaid 2% Reduced Fat Milk 100% Lactose Free
Combine the milk, ground turmeric, grated ginger, maple syrup, cardamom, and coconut oil in a small saucepan over medium-low heat.
Whisk constantly and heat until the mixture is steaming and small bubbles form around the edges, about 6–8 minutes — do not let it boil.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)