Xanthan Gum Free Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers everything you want from a scoop of ice cream — without a drop of dairy, added stabilizers, or thickening agents. That's great news for anyone navigating xanthan gum sensitivities, since so many store-bought frozen desserts and even homemade "nice cream" recipes sneak it in to mimic that smooth, stretchy texture. Here, frozen bananas and mango do all the heavy lifting on their own, blending into a lush, soft-serve consistency that's genuinely impressive. A hit of fresh ginger and bright lime juice cut through the sweetness and give the whole thing a little zing that keeps it from tasting one-note. The technique is simple — freeze, rest, blend, scrape, repeat — and the payoff is a bowl that looks and feels indulgent even though every ingredient is whole and recognizable. Serve it straight from the blender for soft-serve vibes, or pop it in the freezer for an hour if you want something more scoopable. A few fresh mint leaves on top make it feel like something you'd order at a nice café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!