Vegan Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers everything you want from a scoop of ice cream — without a drop of dairy or any processed ingredients. Frozen bananas are the magic here: when blended, they transform into a lush, soft-serve texture that's genuinely hard to believe comes from fruit alone. Ripe mango adds a bright, sun-soaked sweetness, while fresh ginger and a squeeze of lime cut through with just enough zing to keep every bite interesting. The whole thing comes together in a blender or food processor, so there's no churning, no special equipment, and no waiting around for a custard to set. You can eat it straight from the blender as soft-serve or pop it in the freezer for a firmer, scoopable consistency — both are excellent. A handful of fresh mint on top makes it feel like something you'd order at a fancy café, and nobody has to know how easy it actually was.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
Can be omittedhoney
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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