Rice Free Ginger Mango Banana Nice Cream
Frozen fruit blended into something that actually tastes like dessert — this tropical nice cream delivers on that promise without any dairy, added thickeners, or grains getting in the way. Ripe bananas and sweet mango chunks do all the heavy lifting, churning into a velvety, soft-serve texture that's genuinely hard to believe came from a blender. A hit of fresh ginger and bright lime juice cut through the sweetness and give the whole thing a lively, almost restaurant-worthy edge. The optional drizzle of honey lets you dial in the sweetness to your own taste, and a few fresh mint leaves on top make it look like you actually tried. You can eat it straight from the blender as soft-serve or pop it in the freezer for a firmer, scoopable scoop — both versions are completely worth it. It's the kind of recipe that makes you wonder why you ever bought store-bought frozen desserts at all.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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