Paleo Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers everything you want from a scoop of ice cream — without any dairy, refined sugar, or off-limits ingredients. Frozen bananas and mango chunks are the magic here: blended together, they whip into a lush, soft-serve texture that genuinely rivals the real thing. A hit of fresh ginger adds a subtle warmth that cuts through the sweetness, while a squeeze of lime juice brightens the whole bowl. It's the kind of dessert that feels indulgent but is built entirely from whole, unprocessed foods — exactly what this way of eating is all about. The optional drizzle of honey lets you dial up the sweetness to your taste, and a few fresh mint leaves on top make it look like something you'd order at a nice café. Serve it straight from the blender for a soft-serve vibe, or pop it in the freezer for a firmer, scoopable consistency — either way, it disappears fast.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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