Oats Free Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers serious ice cream energy using nothing but whole fruit and a few bright flavor boosters. Frozen bananas and mango chunks blend into a lush, soft-serve texture that genuinely rivals the real thing — no dairy, no added sugar required (though a drizzle of honey is always welcome). A hit of fresh ginger and a squeeze of lime juice cut through the sweetness and give the whole thing a zingy, almost exotic lift that keeps every spoonful interesting. Because the ingredient list is built entirely around fruit, citrus, and spice, there's nothing here to trigger concerns about hidden grain-based additives or cross-contamination from processed mix-ins. The technique is simple: freeze your fruit ahead of time, let it soften just slightly at the edges, then blend until impossibly smooth and creamy. Serve it straight from the blender as soft-serve or pop it in the freezer for a scoopable, firmer finish — either way, a handful of fresh mint on top makes it look like something from a café menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!