Mushroom Free Ginger Mango Banana Nice Cream
Bright, tropical, and impossibly creamy, this frozen treat proves that a blender and a few simple ingredients are all you need to make something that genuinely rivals a scoop from your favorite ice cream shop. Frozen bananas form the silky base, while frozen mango chunks bring a bold, sun-ripened sweetness that pairs beautifully with a hit of fresh lime juice and finely grated ginger. That little knob of ginger is the secret weapon here — it adds a warm, slightly spicy edge that keeps every bite interesting without overpowering the fruit. The whole thing blends down into a thick, soft-serve consistency that feels indulgent but is made entirely from whole, recognizable ingredients. Since this recipe is naturally free from fungi and any mushroom-derived additives, there's no label-reading required — just fruit, citrus, and a touch of heat. Serve it straight from the blender for a soft, dreamy texture, or pop it in the freezer for an hour if you prefer something more scoopable. A few fresh mint leaves on top make it look like something you'd pay way too much for at a trendy dessert bar.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!