MSG Free Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat is made entirely from whole fruit and a few bright flavor boosters — no additives, no flavor enhancers, nothing artificial. Frozen bananas are the secret weapon here, blending into a silky, soft-serve-like base that genuinely rivals dairy ice cream in texture. Fresh ginger and lime juice cut through the sweetness of the mango with a little zing, making every spoonful feel lively and refreshing rather than one-note. Because the ingredient list is so clean and straightforward, you never have to second-guess what's in it — a real win when you're trying to avoid hidden flavor enhancers that sneak into so many packaged frozen desserts. A drizzle of honey lets you nudge the sweetness to your liking, or skip it entirely and let the fruit do all the work. Serve it straight from the blender for a soft-serve vibe, or pop it in the freezer for a scoopable consistency that holds up beautifully in a bowl. Finish with a few fresh mint leaves and it looks as good as it tastes.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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