Legume Free Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers serious ice cream energy with nothing but fruit, a squeeze of lime, and a hit of fresh ginger. The combination of frozen banana and mango blends into a silky, soft-serve texture that honestly feels too good to be this simple. A little grated ginger cuts through the sweetness and gives each spoonful a bright, slightly spicy warmth that keeps you coming back for more. For anyone navigating legume-free eating, store-bought frozen desserts can be a minefield of hidden ingredients, but this one is completely transparent — just whole fruit and a few pantry staples. The optional honey lets you dial the sweetness to your liking, and a handful of fresh mint on top makes it feel genuinely special. Blend it and eat it straight from the machine for soft-serve vibes, or pop it in the freezer for a scoopable, more classic texture. It's the kind of dessert that disappears fast, so you might want to make a double batch.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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