Coconut Free Ginger Mango Banana Nice Cream
Creamy, tropical, and genuinely refreshing, this frozen treat delivers all the satisfaction of a scoop of ice cream without a drop of dairy or coconut anywhere in sight. Frozen banana and mango do the heavy lifting here, blending into a lush, soft-serve texture that's hard to believe comes from just fruit. A hit of fresh ginger and bright lime juice cut through the sweetness and give the whole thing a lively, almost exotic edge that keeps you coming back for another spoonful. So many store-bought frozen desserts and dairy-free alternatives lean heavily on coconut cream or coconut milk as their base, which can make the freezer aisle feel pretty limited — this one sidesteps all of that entirely. The technique is simple: freeze your fruit ahead of time, let it soften just slightly, then blend until impossibly smooth. A drizzle of honey at the end is entirely optional, but it rounds out the flavor beautifully if your mangoes aren't at peak ripeness. Serve it straight from the blender as soft-serve or pop it in the freezer for a firmer scoop — either way, fresh mint on top makes it feel like something you'd order at a nice restaurant.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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