Chicken Free Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers serious ice cream energy without a drop of dairy, eggs, or anything that ever clucked. Frozen bananas are the secret weapon here — when blended from nearly solid, they whip into a lush, soft-serve texture that genuinely rivals anything from a scoop shop. Ripe mango adds bright, sunny sweetness, while fresh ginger and a squeeze of lime cut through the richness with just enough zing to keep every bite interesting. The optional drizzle of honey lets you dial the sweetness up or down depending on how ripe your fruit is. You can eat it straight from the blender as a soft-serve swirl, or pop it in the freezer for an hour if you want something more scoopable and structured. A few fresh mint leaves on top make it look like something you'd pay twelve dollars for at a beachside café. It's the kind of dessert that feels indulgent but is really just fruit, a blender, and a little patience.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!