Chestnut Free Ginger Mango Banana Nice Cream
Tropical fruit takes center stage in this blender-based frozen dessert that tastes indulgent without a drop of dairy or any complicated technique. Frozen bananas are the secret weapon here — when blended, they break down into a silky, soft-serve-like base that genuinely rivals the real thing. The mango brings bright sweetness and a gorgeous golden color, while fresh ginger and a squeeze of lime cut through the richness with just enough zing to keep every bite interesting. A drizzle of honey is entirely optional, because ripe fruit does most of the heavy lifting on its own. For anyone navigating tree nut allergies or sensitivities, this is the kind of dessert that requires zero label-scanning anxiety — the ingredient list is short, whole, and completely straightforward. Serve it straight from the blender for a soft, creamy swirl, or pop it in the freezer for an hour if you prefer something more scoopable. Fresh mint on top makes it look like something you'd order at a beachside café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!