Brazil Nut Free Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers serious ice cream energy with nothing but fruit, a squeeze of lime, and a hit of fresh ginger doing all the heavy lifting. Frozen banana is the secret weapon here — blended from solid, it transforms into a silky, soft-serve texture that genuinely rivals the real thing. The mango brings bright, sunny flavor that pairs beautifully with the warm zing of grated ginger, making every spoonful feel a little more exciting than your average dessert. A drizzle of honey is completely optional, because ripe bananas and sweet mango usually bring more than enough natural sugar to the party. Store-bought frozen desserts can be a minefield when you're navigating nut allergies, but this one is made entirely from whole, simple ingredients you control from start to finish. Serve it straight from the blender for a soft, dreamy swirl, or pop it in the freezer for an hour if you prefer something you can scoop into a proper bowl. A few fresh mint leaves on top make it look like something you'd order at a beachside café.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!