BHA & BHT Free Ginger Mango Banana Nice Cream
Creamy, tropical, and genuinely refreshing, this frozen treat delivers all the satisfaction of ice cream using nothing but whole fruit and a few bright flavor boosters. Frozen bananas are the secret weapon here — blended from solid, they transform into a silky, soft-serve texture that's almost impossible to believe came from your blender. The addition of frozen mango brings a sunny sweetness, while fresh lime juice and finely grated ginger cut through with just enough zing to keep every bite interesting. For anyone navigating preservative sensitivities, store-bought frozen desserts can be a minefield of additives hiding in ingredient lists. This recipe sidesteps all of that entirely — every ingredient is straightforward, recognizable, and free of synthetic preservatives by nature. A small drizzle of honey is entirely optional, so you can dial the sweetness up or down based on what the fruit already brings to the bowl. Serve it straight from the blender for a soft-serve vibe, or let it firm up in the freezer for something more scoopable and sundae-worthy. Fresh mint on top makes it look like something you'd pay good money for at a café.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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