Beef Free Ginger Mango Banana Nice Cream
Creamy, tropical, and naturally sweet, this frozen treat delivers serious ice cream energy without a single drop of dairy or anything from the butcher counter. Frozen bananas are the magic here — when blended, they transform into a velvety, soft-serve-like base that genuinely rivals the real thing. Ripe mango adds a bright, fruity punch, while fresh ginger and a squeeze of lime keep every bite lively and a little unexpected. The optional drizzle of honey lets you dial in the sweetness to your exact taste. You can serve it straight from the blender for a soft-serve situation, or pop it in the freezer for a scoopable, firmer finish. A few fresh mint leaves on top make it look like something you'd order at a nice café, even though it came together in your own kitchen with five simple ingredients.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!