Artificial Food Coloring Free Ginger Mango Banana Nice Cream
Frozen fruit blended into something that actually tastes like dessert — this tropical nice cream delivers the creamy, scoopable satisfaction of soft-serve without a single drop of artificial dye or synthetic coloring in sight. Ripe bananas and frozen mango do all the heavy lifting, creating a naturally vivid golden hue that comes entirely from the fruit itself. A hit of fresh ginger and bright lime juice keep it from tasting one-note, adding just enough zing to make every spoonful interesting. The optional drizzle of honey lets you dial sweetness up or down depending on how ripe your fruit is. Conventional ice creams and store-bought frozen treats are notorious for sneaking in artificial colorings, so making your own at home is the cleanest way to skip that concern entirely. Serve it straight from the blender for a soft-serve vibe, or pop it in the freezer for a firmer scoop — either way, fresh mint on top makes it look like something you'd pay good money for at a café.
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Learn more →Ingredients
2 servings
- 2 medium ripe bananas, peeled, sliced into 1-inch rounds, and frozen
- 1 ½ cups frozen mango chunks
- 1 tbsp fresh lime juice
- ½ tsp fresh ginger, finely grated
- 1 tsp honey (optional)
For serving
- fresh mint leaves, for serving (optional)
Instructions
- 1
At least 4 hours before serving, peel and slice the bananas into 1-inch rounds and spread them in a single layer on a parchment-lined plate or small sheet pan. Freeze until completely solid, at least 4 hours or overnight.
- 2
Remove the frozen banana slices and frozen mango chunks from the freezer and let them sit at room temperature for 3–5 minutes, until just slightly softened at the edges — they should still be frozen solid at the center.
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