Shellfish Free Ginger-Lime Zucchini Noodle Salad
This vibrant, refreshing salad is everything you want on a warm day — light, bright, and packed with crunch from spiralized zucchini, julienned carrots, and fresh scallions. The dressing is where the real magic happens: grated ginger, lime zest, coconut aminos, and a pinch of turmeric come together into something tangy, a little earthy, and completely addictive. Salting the zucchini noodles first and squeezing out the excess moisture is a small but crucial step that keeps the whole dish from turning watery, so the dressing actually clings to every strand. Fresh cilantro and optional torn mint lift the whole bowl with an herby finish that makes it feel almost restaurant-worthy. Because every ingredient here is straightforward and plant-based, there's no need to scrutinize labels for hidden seafood derivatives or worry about cross-contact from processed sauces. It comes together quickly and works beautifully as a light lunch, a side dish, or even a base for grilled chicken or tofu if you want to bulk it up.
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Learn more →Ingredients
4 servings
For the salad
- 4 medium zucchini (about 2 lb total)
- ½ tsp salt
- 2 medium carrots, peeled and julienned or coarsely grated
- 4 scallions, thinly sliced
- ¼ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest
- ½ tsp ground turmeric
- 1 tsp honey
- ¼ tsp salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Spiralize the zucchini into noodles using a spiralizer, or cut into thin ribbons with a julienne peeler. Place the noodles in a colander set over the sink, toss with 1/2 tsp salt, and let stand for 10 minutes until the zucchini has released some of its moisture.
- 2
While the zucchini drains, whisk together the lime juice, lime zest, coconut aminos, olive oil, grated ginger, turmeric, honey, and 1/4 tsp salt in a small bowl until smooth and fully combined.
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