Pecan Free Ginger-Lime Zucchini Noodle Salad
This bright, refreshing salad is everything you want on a warm day — light, vibrant, and packed with bold flavor from every angle. Spiralized zucchini takes the place of traditional noodles, and after a quick salt-and-drain step, the texture is surprisingly satisfying without feeling watery or limp. The dressing is where things really come alive: fresh lime juice, grated ginger, coconut aminos, and a touch of turmeric create something tangy, a little earthy, and completely addictive. Julienned carrots and scallions add crunch and color, while fresh cilantro and optional torn mint keep the whole bowl feeling garden-fresh. Tree nut allergies can make Asian-inspired dressings tricky since many versions sneak in nut oils or crushed toppings, but every ingredient here is straightforward and easy to verify. It comes together in just a few simple steps with no cooking required beyond whisking a dressing, making it an ideal choice when you want something impressive without turning on the stove. Serve it immediately with an extra squeeze of lime and you've got a dish that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the salad
- 4 medium zucchini (about 2 lb total)
- ½ tsp salt
- 2 medium carrots, peeled and julienned or coarsely grated
- 4 scallions, thinly sliced
- ¼ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp coconut aminos
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest
- ½ tsp ground turmeric
- 1 tsp honey
- ¼ tsp salt
For serving
- 2 tbsp fresh mint leaves, torn (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Spiralize the zucchini into noodles using a spiralizer, or cut into thin ribbons with a julienne peeler. Place the noodles in a colander set over the sink, toss with 1/2 tsp salt, and let stand for 10 minutes until the zucchini has released some of its moisture.
- 2
While the zucchini drains, whisk together the lime juice, lime zest, coconut aminos, olive oil, grated ginger, turmeric, honey, and 1/4 tsp salt in a small bowl until smooth and fully combined.
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