High Fructose Corn Syrup Free Ginger-Lime Watermelon Radish Salad

This salad is a showstopper the moment you slice into a watermelon radish and that brilliant magenta interior appears — it's the kind of dish that makes people stop and ask what they're looking at. Thin-sliced radishes and cool cucumber get tossed with fresh scallions, cilantro, and mint, so every bite is crisp, herby, and a little unexpected. The dressing is where things really come together: fresh lime juice and zest, grated ginger, coconut aminos, and a touch of raw honey create a bright, tangy vinaigrette with zero processed sweeteners in sight. That swap from conventional soy sauce to coconut aminos is a quiet but important move — most store-bought dressings and sauces sneak in high-fructose corn syrup, and this one sidesteps all of that with clean, whole-food ingredients. A quick salting and rest period draws out just enough moisture from the vegetables so the dressing clings rather than pools at the bottom of the bowl. It comes together fast, looks genuinely stunning on the table, and tastes like something you'd order at a restaurant that takes its produce seriously.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →