Peanut Free Ginger-Lime Tuna Slaw with Avocado

This dish is a bright, bold combination of seared tuna, crunchy two-cabbage slaw, and creamy avocado — all tied together with a zingy ginger-lime dressing that hits every note at once. The marinade of coconut aminos, turmeric, and ground ginger gives the tuna a gorgeous golden crust when it hits a hot skillet, and slicing it against the grain keeps every strip tender and juicy. The dressing does double duty, coating the shredded cabbage and carrots while fresh cilantro and scallion greens add a pop of herby freshness throughout. Because every ingredient here is naturally free from peanuts and peanut-derived oils — no satay sauce, no peanut-based dressing, no hidden trace ingredients to second-guess — you can focus entirely on the cooking. Ripe avocado fanned over the top adds richness that balances the citrus and spice without weighing the whole bowl down. It's the kind of meal that looks like serious effort but comes together with a handful of pantry staples and one good skillet.

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