Nutmeg Free Ginger-Lime Tuna Slaw with Avocado

This vibrant bowl delivers bold, bright flavors from every angle — seared tuna with a golden turmeric-ginger crust, a crunchy two-cabbage slaw, creamy avocado, and a punchy lime dressing that ties it all together. The entire spice lineup here — turmeric, fresh ginger, ground ginger, and lime zest — is warm and aromatic without a trace of nutmeg, so there's no need to swap or skip anything. That matters more than it sounds, because nutmeg has a sneaky way of showing up in spice blends, marinades, and even store-bought slaws where you'd least expect it. Here, every ingredient is straightforward and easy to verify, which means you can cook with total confidence. The coconut aminos add a savory, slightly sweet depth to both the marinade and the dressing, making the whole dish feel layered and intentional rather than stripped down. Searing the tuna in coconut oil over high heat gives you a beautifully caramelized exterior in just a few minutes per side, while the rested slices stay tender and juicy inside. It's the kind of meal that looks impressive on the plate but comes together with minimal fuss.

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