Oats Free Ginger-Lime Roasted Turnips
Roasted turnips might not be the first thing that comes to mind when you're craving something bold and exciting, but this recipe is genuinely going to change your mind. The wedges get tossed in melted coconut oil with fresh ginger, lime zest, lime juice, and a touch of turmeric before hitting a screaming-hot 425°F oven — and the result is deeply caramelized, golden-edged, and packed with bright, warming flavor. Starting the roast cut-side down on a preheated baking sheet is the move that gives you that gorgeous char without any fuss. The turmeric adds an earthy depth and a beautiful golden hue that makes the finished dish look as good as it tastes. Everything in this recipe is naturally free from grains and cereals, so there's zero need to scrutinize labels or worry about hidden ingredients sneaking in. Finish with fresh cilantro and a squeeze of lime and you've got a side dish that feels restaurant-worthy with almost no effort.
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Learn more →Ingredients
4 servings
- 2 lb turnips, peeled and cut into 1-inch wedges
- 3 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp turmeric
- ¾ tsp salt
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, turmeric, and salt until combined.
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