Nickel Allergy Friendly Ginger-Lime Roasted Turnips

Total time45 min

Prep time10 min

Cook time35 min

Nickel Allergy Friendly Ginger-Lime Roasted Turnips

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Ingredients

4 servings

2 lb turnips, peeled and cut into 1-inch wedges
3 tbsp coconut oil, melted
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz LouAna Coconut Oil Liquid Pure - 16 Fl. Oz.
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1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
½ tsp turmeric
¾ tsp salt

For serving

1 tbsp fresh cilantro, roughly chopped (optional)
lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, turmeric, and salt until combined.

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