Chestnut Free Ginger-Lime Roasted Turnips
Turnips don't always get the credit they deserve, but roasting them at high heat completely transforms their texture — the edges caramelize, the cut sides go deep golden, and the whole thing becomes something you'll want to eat straight off the pan. The marinade here is genuinely exciting: coconut oil, freshly grated ginger, lime zest, lime juice, and turmeric come together into a bright, warming coating that clings to every wedge. Starting with a preheated baking sheet is the secret move that gives you that satisfying char on the underside without any extra effort. The result is tender in the middle, crispy at the edges, and layered with citrusy, spiced flavor that feels anything but ordinary. Fresh cilantro and a squeeze of lime at the end keep things lively and fresh. Every ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-checking or substitution stress — just straightforward, bold cooking you can feel good about serving.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb turnips, peeled and cut into 1-inch wedges
- 3 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 1 tbsp fresh lime juice
- ½ tsp turmeric
- ¾ tsp salt
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
- 2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, turmeric, and salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!