Low Sodium Ginger-Lime Roasted Turnips

Total time45 min

Prep time10 min

Cook time35 min

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Ingredients

4 servings

2 lb turnips, peeled and cut into 1-inch wedges
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3 tbsp coconut oil, melted
1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
1 tbsp fresh lime juice
½ tsp turmeric
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh cilantro, roughly chopped (optional)
lime wedges, for serving (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large rimmed baking sheet in the oven while it preheats.
2
In a large mixing bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, turmeric, and salt until combined.

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