Soy Free Ginger-Lime Roasted Sweet Potatoes

Sweet potatoes roasted at high heat until their edges go deeply golden and caramelized are already hard to resist — but layering in fresh ginger, lime zest, and turmeric takes them somewhere genuinely special. The coconut oil helps everything crisp up beautifully while keeping the ingredient list completely clean and plant-based. Soy has a sneaky way of showing up in bottled sauces and spice blends, but every component here is straightforward and easy to verify, so you can cook with total confidence. Spreading the cubes in a single layer is the key move that delivers that roasted, slightly crispy exterior instead of a soft, steamed result. A final drizzle of fresh lime juice right before serving brightens all those warm, earthy flavors and keeps the dish feeling light. A handful of cilantro scattered on top adds a pop of color and freshness if you're into it. This one works just as well as a weeknight side as it does on a holiday table.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →