Rice Free Ginger-Lime Roasted Rutabaga

Total time55 min

Prep time15 min

Cook time40 min

4.6

(10)

Rutabaga is one of those underrated root vegetables that absolutely shines when given the right treatment, and this roasted version delivers bold, vibrant flavor in every caramelized cube. The marinade — built from coconut oil, coconut aminos, fresh ginger, lime zest, and a touch of honey — creates a glossy, tangy-sweet glaze that clings to each piece and deepens beautifully in a hot oven. Roasting at 425°F means you get those irresistible golden-brown edges while the inside turns completely tender and almost buttery. Turmeric adds a warm, earthy note and a gorgeous color that makes the finished dish look as good as it tastes. For anyone navigating a grain-free or rice-free lifestyle, this is the kind of satisfying, hearty side that fills the plate without leaning on any starchy fillers. A scatter of fresh cilantro at the end brightens the whole thing and ties the tropical, zesty flavors together. It works beautifully alongside grilled proteins or as a standout addition to a vegetable-forward spread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 lb rutabaga (about 1 large), peeled and cut into ¾-inch cubes
2 tbsp coconut oil, melted
1 tbsp coconut aminos
1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
2 tbsp fresh lime juice (from about 1–2 limes)
½ tsp ground turmeric
¾ tsp fine sea salt
1 tsp honey
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the melted coconut oil, coconut aminos, grated ginger, lime zest, lime juice, turmeric, salt, and honey until combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!