Paraben Free Ginger-Lime Roasted Rutabaga
Rutabaga doesn't always get the spotlight it deserves, but roasting it at high heat transforms this humble root vegetable into something genuinely crave-worthy — caramelized edges, tender centers, and a glaze that hits sweet, tangy, and savory all at once. The marinade comes together from whole, recognizable ingredients: coconut oil, fresh ginger, lime zest, lime juice, turmeric, coconut aminos, and a touch of honey. Every component is straightforward and naturally free from synthetic preservatives or the kinds of additives that make label-reading such a chore. Coconut aminos stand in beautifully for soy sauce here, adding that deep umami note without anything processed or questionable sneaking in. The key to getting those gorgeous golden-brown edges is spreading the cubes in a single layer with space between them — crowding the pan is the enemy of a proper roast. A finish of fresh cilantro adds a bright, herby lift that ties the whole dish together. This is the kind of side that makes people ask for the recipe before they've even finished their plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb rutabaga (about 1 large), peeled and cut into ¾-inch cubes
- 2 tbsp coconut oil, melted
- 1 tbsp coconut aminos
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice (from about 1–2 limes)
- ½ tsp ground turmeric
- ¾ tsp fine sea salt
- 1 tsp honey
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the melted coconut oil, coconut aminos, grated ginger, lime zest, lime juice, turmeric, salt, and honey until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!