Vegetarian Ginger-Lime Roasted Radishes

Total time35 min

Prep time10 min

Cook time25 min

4.5

(4)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 bunches radishes (about 1 ½ lb), trimmed and halved
2 tbsp coconut oil, melted
½ tsp fine sea salt

For the dressing

1 tbsp fresh lime juice
1 tsp lime zest
1 tbsp coconut aminos
1 tsp fresh ginger, finely grated
1 tsp turmeric
1 tbsp olive oil

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, toss the halved radishes with the melted coconut oil and sea salt until evenly coated. Spread them cut-side down in a single layer on the prepared baking sheet, leaving space between pieces so they roast rather than steam.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!