Candida Diet Friendly Ginger-Lime Roasted Radishes

Total time35 min

Prep time10 min

Cook time25 min

Candida Diet Friendly Ginger-Lime Roasted Radishes

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Ingredients

4 servings

2 bunches radishes (about 1 ½ lb), trimmed and halved
2 tbsp coconut oil, melted
Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut Oil Carrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Nurture Vitality Coconut Oil Virgin - 23 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl oz
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½ tsp fine sea salt

For the dressing

1 tbsp fresh lime juice
1 tsp lime zest
1 tbsp coconut aminos
Ingredient note
Coconut aminos is a common stand-in for soy sauce on a candida diet. It does carry a little sugar from coconut sap, but this recipe uses only about 3/4 teaspoon per serving, which is likely fine.
1 tsp fresh ginger, finely grated
1 tsp turmeric
1 tbsp olive oil

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large mixing bowl, toss the halved radishes with the melted coconut oil and sea salt until evenly coated. Spread them cut-side down in a single layer on the prepared baking sheet, leaving space between pieces so they roast rather than steam.

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