Anti Inflammatory Ginger-Lime Roasted Radishes
Total time35 min
Prep time10 min
Cook time25 min
4.5(4)
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Learn more →Ingredients
4 servings
- 2 bunches radishes (about 1 ½ lb), trimmed and halved
- 2 tbsp coconut oil, melted
- ½ tsp fine sea salt
For the dressing
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tbsp coconut aminos
- 1 tsp fresh ginger, finely grated
- 1 tsp turmeric
- 1 tbsp olive oil
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the halved radishes with the melted coconut oil and sea salt until evenly coated. Spread them cut-side down in a single layer on the prepared baking sheet, leaving space between pieces so they roast rather than steam.
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