Citric Acid Free Ginger-Lime Roasted Onions

Total time55 min

Prep time10 min

Cook time45 min

Citric Acid Free Ginger-Lime Roasted Onions

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 large yellow onions (about 2 lb total)
Large Yellow Onion Organic Yellow Onions Kroger® Yellow Onions in 3lb Bag Oragnic Yellow Onions Yellow Onions
See all
2 tbsp olive oil
½ tsp fine sea salt

For the glaze

2 tbsp coconut aminos
2 tbsp fresh lime juice (from about 1–2 limes)
1 tsp lime zest
1 tbsp fresh ginger, finely grated
1 tsp honey
¼ tsp ground turmeric

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
Arrange the onion wedges cut-side down in a single layer on the prepared baking sheet. Drizzle with the olive oil and sprinkle with the salt, then turn each wedge to coat. Spread them back out cut-side down, leaving a little space between wedges.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!