Ginger-Lime Roasted Onions

Total time55 min

Prep time10 min

Cook time45 min

4.9

(9)

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Ingredients

4 servings

3 large yellow onions (about 2 lb total)
2 tbsp olive oil
½ tsp fine sea salt

For the glaze

2 tbsp coconut aminos
2 tbsp fresh lime juice (from about 1–2 limes)
1 tsp lime zest
1 tbsp fresh ginger, finely grated
1 tsp honey
¼ tsp ground turmeric

For serving

2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
Arrange the onion wedges cut-side down in a single layer on the prepared baking sheet. Drizzle with the olive oil and sprinkle with the salt, then turn each wedge to coat. Spread them back out cut-side down, leaving a little space between wedges.

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