Low Sodium Ginger-Lime Roasted Fennel

Total time45 min

Prep time10 min

Cook time35 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

3 medium fennel bulbs (about 2 ½ lb total)
Fresh Fennel Organic - Fennel Cal-Organic Farms® Organic Fennel Fennel / Sweet Anise Trader Joe's Fresh Fennel
See all
3 tbsp olive oil
1 tbsp fresh ginger, finely grated
1 tsp lime zest (from about 1 lime)
2 tbsp fresh lime juice (from about 1–2 limes)
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh fennel fronds, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
In a large bowl, toss the fennel wedges with the olive oil, grated ginger, lime zest, and salt until every wedge is evenly coated.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!