Xanthan Gum Free Ginger-Lime Roasted Delicata Squash
Delicata squash is one of fall and winter's best-kept secrets — its thin, edible skin means no peeling, and those pretty rings caramelize into something genuinely stunning in a hot oven. The glaze here is built from coconut oil, coconut aminos, fresh ginger, and a bright hit of lime zest and juice, so every bite lands somewhere between savory, tangy, and warmly spiced. Ground turmeric adds a golden hue that makes the finished dish look almost too good to eat. Because the ingredient list is entirely whole-food and naturally free of any gums or thickeners, there's nothing to second-guess — just real, clean flavors doing all the work. Roasting at 425°F gives the rings deeply caramelized edges while keeping the centers tender, and flipping them halfway through ensures that gorgeous color on both sides. A scatter of fresh cilantro and a squeeze of lime at the end keeps everything feeling light and vibrant. It works beautifully as a side dish but honestly holds its own as a centerpiece on any table.
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Learn more →Ingredients
4 servings
- 2 medium delicata squash (about 1 ½ lb total)
- 2 tbsp coconut oil, melted
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Trim the ends off each delicata squash, then cut crosswise into 1/2-inch rings. Use a small spoon or your fingers to pop out the seeds and stringy pulp from each ring.
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