Gelatin Free Ginger-Lime Roasted Delicata Squash
Delicata squash is one of fall and winter's most underrated vegetables, and roasting it at high heat transforms its naturally sweet flesh into something deeply caramelized and almost addictive. The glaze here is built from coconut aminos, fresh lime juice and zest, grated ginger, and a touch of turmeric — bold, bright flavors that cling to every ring and char beautifully at the edges. Because the entire dish is built from whole, straightforward ingredients, there's no need to scrutinize labels for hidden thickeners or stabilizers that can sneak into sauces and glazes. Coconut oil helps the glaze roast rather than steam, which is what gives you those gorgeous golden edges instead of a soggy result. A scatter of fresh cilantro and a squeeze of lime at the end keeps everything feeling vibrant and fresh. It works equally well as a weeknight side or something impressive enough to bring to a holiday table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 medium delicata squash (about 1 ½ lb total)
- 2 tbsp coconut oil, melted
- 2 tbsp coconut aminos
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
- ½ tsp fine sea salt
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Trim the ends off each delicata squash, then cut crosswise into 1/2-inch rings. Use a small spoon or your fingers to pop out the seeds and stringy pulp from each ring.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!