Citric Acid Free Ginger-Lime Roasted Butternut Squash
Roasted butternut squash gets a serious upgrade here, with fresh ginger, lime zest, and a splash of coconut aminos turning humble cubes of squash into something genuinely crave-worthy. The marinade comes together in minutes — just whisk, toss, and let the oven do the heavy lifting at a high roast temperature that coaxes out deep caramelization and golden edges. Citric acid hides in a surprising number of store-bought sauces and spice blends, but every ingredient in this recipe is straightforward and easy to verify, so you can cook with real confidence. Coconut aminos bring a gentle savory depth without any of the additives that make conventional soy-based sauces a concern. The turmeric adds a warm, earthy undertone and a gorgeous golden color that makes the finished dish look as good as it tastes. A scatter of fresh cilantro and a few lime wedges at the table keep everything bright and vibrant right up until the last bite. This is the kind of simple, feel-good side dish that earns a permanent spot in your weeknight rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium butternut squash (about 2 ½ lb), peeled, seeded, and cut into 1-inch cubes
- 2 tbsp coconut oil, melted
- 1 tbsp fresh ginger, finely grated
- 1 tsp lime zest (from about 1 lime)
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp coconut aminos
- ½ tsp ground turmeric
- ½ tsp fine sea salt
For serving
- 1 tbsp fresh cilantro, roughly chopped (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large sheet pan with parchment paper.
- 2
In a small bowl, whisk together the melted coconut oil, grated ginger, lime zest, lime juice, coconut aminos, turmeric, and sea salt until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!