Walnut Free Ginger-Lime Radish & Cucumber Salad

This bright, crunchy salad is the kind of dish that wakes up your whole palate — peppery radishes and cool cucumber slices dressed in a zingy lime and ginger vinaigrette that you'll want to put on everything. A quick salt-and-rest step draws out just enough moisture from the vegetables so the dressing clings perfectly instead of pooling at the bottom of the bowl. Coconut aminos bring a subtle savory depth without any soy, while a touch of honey and ground turmeric round out the dressing with warmth and a gorgeous golden hue. Scallion greens and fresh cilantro keep things herbaceous and light, and a handful of torn mint at the end takes it somewhere almost refreshing enough to eat on a hot day in the shade. Every ingredient here is straightforward and naturally free from tree nuts, so there's no label-scanning or substitution gymnastics required — just clean, vibrant produce and a pantry-friendly dressing. It comes together in minutes and is best served right away while the vegetables still have their satisfying snap.

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