Pork Free Ginger-Lime Radish & Cucumber Salad
Crisp, bright, and loaded with bold flavor, this radish and cucumber salad is the kind of dish that disappears fast at any table. Peppery radishes and cool cucumber get a quick salt rest to draw out moisture, which means every bite stays satisfyingly crunchy rather than watery. The dressing is where things really sing — fresh lime juice, grated ginger, coconut aminos, and a touch of honey come together into something tangy, a little sweet, and deeply aromatic. A pinch of turmeric adds a warm, golden hue without overpowering the other flavors. Scallion greens and cilantro weave through the whole thing, and a scatter of torn mint right before serving pushes it over the top. Every ingredient here is naturally free of any pork-derived additives — the coconut aminos stand in beautifully for soy-based sauces that can sometimes carry hidden surprises. It comes together in minutes and works equally well as a light lunch, a vibrant side dish, or a refreshing counterpoint to something rich and hearty.
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Learn more →Ingredients
4 servings
For the salad
- 1 lb radishes, trimmed and very thinly sliced
- 1 large english cucumber (about 12 oz), halved lengthwise and thinly sliced
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tsp fresh ginger, finely grated
- 1 tbsp extra-virgin olive oil
- 1 tsp honey
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the sliced radishes and cucumber in a large mixing bowl. Sprinkle with a pinch of salt, toss to coat, and set aside for 10 minutes until the vegetables release a little moisture.
- 2
While the vegetables rest, whisk together the lime juice, coconut aminos, grated ginger, olive oil, honey, sea salt, and turmeric in a small bowl until the honey is fully dissolved and the dressing is uniform.
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