Cashew Free Ginger-Lime Radish & Cucumber Salad

Crisp radishes and cool cucumber come together in a salad that's bright, refreshing, and packed with bold flavor from every angle. The dressing is where the magic happens — fresh lime juice, grated ginger, a touch of honey, and a whisper of turmeric create something that feels vibrant and a little unexpected. Coconut aminos bring a subtle savory depth without any soy, and the whole thing comes together with a quick whisk and a toss. Salting the vegetables first and letting them rest draws out excess moisture, so the dressing clings beautifully instead of pooling at the bottom of the bowl. Scallion greens and cilantro add freshness throughout, while torn mint at the end gives it an almost herb-garden finish. Tree nut concerns are completely off the table here — every ingredient is straightforward, whole, and easy to verify at a glance. This is the kind of salad that disappears fast, so you might want to double it.

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