Carrageenan Free Ginger-Lime Radish & Cucumber Salad
Crisp, bright, and loaded with bold flavor, this radish and cucumber salad is the kind of dish that wakes up your whole palate. Peppery radish slices and cool cucumber come together with fresh cilantro, scallion greens, and optional torn mint for a bowl that looks as vibrant as it tastes. The dressing is where things really shine — fresh lime juice, grated ginger, a touch of honey, and coconut aminos create a punchy, well-balanced vinaigrette that clings to every slice. Coconut aminos is the smart swap here, stepping in for soy sauce without any of the additives or thickeners that can sneak into conventional condiments. A pinch of turmeric adds a subtle warmth and a gorgeous golden hue to the whole thing. The quick salting step draws out excess moisture from the vegetables first, so the dressing stays concentrated and nothing gets watery. Serve it immediately for maximum crunch, and keep lime wedges on the side for anyone who wants an extra hit of citrus.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the salad
- 1 lb radishes, trimmed and very thinly sliced
- 1 large english cucumber (about 12 oz), halved lengthwise and thinly sliced
- 3 scallions, thinly sliced (green tops only)
- ¼ cup fresh cilantro leaves
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tbsp coconut aminos
- 2 tsp fresh ginger, finely grated
- 1 tbsp extra-virgin olive oil
- 1 tsp honey
- ½ tsp fine sea salt, plus more to taste
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the sliced radishes and cucumber in a large mixing bowl. Sprinkle with a pinch of salt, toss to coat, and set aside for 10 minutes until the vegetables release a little moisture.
- 2
While the vegetables rest, whisk together the lime juice, coconut aminos, grated ginger, olive oil, honey, sea salt, and turmeric in a small bowl until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!